Tapioca Custard Pudding Receita

Step back in time with this nostalgic tapioca custard pudding recipe, a delightful recreation of a classic from the 1942 "Foods, Nutrition and Home Management Manual" published by the Government of British Columbia! This creamy, dreamy dessert boasts a perfectly balanced sweetness and texture. Experience the taste of history with this easy-to-follow recipe. (Note: Instructions adapted for modern kitchens; see note for quick-cooking tapioca.)

Preparo 15 min

Cozimento 35 min

Calorias 195.3 kcal

Proteína 12g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Tapioca Custard Pudding

Pearl Tapioca
2 cups whole milk
Eggs
White Sugar
Pinch of salt
Vanilla

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tapioca Custard Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Tapioca Custard Pudding

In a medium bowl, soak 1/2 cup tapioca pearls in 1 cup cold water until the water is absorbed (about 30 minutes).
In a double boiler (or a heatproof bowl set over a simmering pot of water), combine the soaked tapioca with 2 cups milk. Stir well and cook, stirring frequently, until the tapioca is completely transparent and tender, about 20-25 minutes.
In a separate bowl, whisk together 3 large egg yolks, 1/2 cup granulated sugar, and a pinch of salt until light and pale. Gradually whisk in 1/2 cup of the hot tapioca mixture to temper the yolks.
Pour the tempered yolk mixture into the remaining tapioca mixture in the double boiler. Cook for 3 minutes, stirring constantly, until the custard thickens slightly. Do not boil.
Remove from heat and let cool slightly, about 10 minutes.
In a clean bowl, beat 3 large egg whites until stiff peaks form. Gently fold the egg whites into the cooled custard.
Stir in 1 teaspoon vanilla extract (or your preferred flavoring). Pour into individual ramekins or a larger serving dish.
Refrigerate for at least 2 hours before serving to allow the pudding to set completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

68g

Fat

14g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Tapioca Custard Pudding?

Tapioca Custard Pudding leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Tapioca Custard Pudding?

Tapioca Custard Pudding tem aproximadamente 195.3 calorias por porção, com cerca de 12 g de proteína, 9 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Tapioca Custard Pudding?

Os principais ingredientes de Tapioca Custard Pudding são Pearl Tapioca, Milk, Eggs, White Sugar, Salt, Vanilla. Veja a lista completa com as medidas acima.