Tapioca Custard Pudding Rezept

Step back in time with this nostalgic tapioca custard pudding recipe, a delightful recreation of a classic from the 1942 "Foods, Nutrition and Home Management Manual" published by the Government of British Columbia! This creamy, dreamy dessert boasts a perfectly balanced sweetness and texture. Experience the taste of history with this easy-to-follow recipe. (Note: Instructions adapted for modern kitchens; see note for quick-cooking tapioca.)

Vorbereitung 15 Min.
Kochzeit 35 Min.
Kalorien 195.3 kcal
Eiweiß 12g
Bewertung Sei der Erste
Tapioca Custard Pudding 30

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Zutaten für Tapioca Custard Pudding

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Zubereitung von Tapioca Custard Pudding

  1. In a medium bowl, soak 1/2 cup tapioca pearls in 1 cup cold water until the water is absorbed (about 30 minutes).
  2. In a double boiler (or a heatproof bowl set over a simmering pot of water), combine the soaked tapioca with 2 cups milk. Stir well and cook, stirring frequently, until the tapioca is completely transparent and tender, about 20-25 minutes.
  3. In a separate bowl, whisk together 3 large egg yolks, 1/2 cup granulated sugar, and a pinch of salt until light and pale. Gradually whisk in 1/2 cup of the hot tapioca mixture to temper the yolks.
  4. Pour the tempered yolk mixture into the remaining tapioca mixture in the double boiler. Cook for 3 minutes, stirring constantly, until the custard thickens slightly. Do not boil.
  5. Remove from heat and let cool slightly, about 10 minutes.
  6. In a clean bowl, beat 3 large egg whites until stiff peaks form. Gently fold the egg whites into the cooled custard.
  7. Stir in 1 teaspoon vanilla extract (or your preferred flavoring). Pour into individual ramekins or a larger serving dish.
  8. Refrigerate for at least 2 hours before serving to allow the pudding to set completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

68g

Fat

14g

Carbs

9g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tapioca Custard Pudding?

Tapioca Custard Pudding dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Tapioca Custard Pudding?

Tapioca Custard Pudding hat etwa 195.3 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 9 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Tapioca Custard Pudding?

Die wichtigsten Zutaten für Tapioca Custard Pudding sind Pearl Tapioca, Milk, Eggs, White Sugar, Salt, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.

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