Tapioca Custard Pudding Recipe

Step back in time with this nostalgic tapioca custard pudding recipe, a delightful recreation of a classic from the 1942 "Foods, Nutrition and Home Management Manual" published by the Government of British Columbia! This creamy, dreamy dessert boasts a perfectly balanced sweetness and texture. Experience the taste of history with this easy-to-follow recipe. (Note: Instructions adapted for modern kitchens; see note for quick-cooking tapioca.)

Prep Time 15 mins
Cook Time 35 mins
Calories 195.3 kcal
Protein 12g
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Tapioca Custard Pudding 29

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tapioca Custard Pudding

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How to Make Tapioca Custard Pudding

  1. In a medium bowl, soak 1/2 cup tapioca pearls in 1 cup cold water until the water is absorbed (about 30 minutes).
  2. In a double boiler (or a heatproof bowl set over a simmering pot of water), combine the soaked tapioca with 2 cups milk. Stir well and cook, stirring frequently, until the tapioca is completely transparent and tender, about 20-25 minutes.
  3. In a separate bowl, whisk together 3 large egg yolks, 1/2 cup granulated sugar, and a pinch of salt until light and pale. Gradually whisk in 1/2 cup of the hot tapioca mixture to temper the yolks.
  4. Pour the tempered yolk mixture into the remaining tapioca mixture in the double boiler. Cook for 3 minutes, stirring constantly, until the custard thickens slightly. Do not boil.
  5. Remove from heat and let cool slightly, about 10 minutes.
  6. In a clean bowl, beat 3 large egg whites until stiff peaks form. Gently fold the egg whites into the cooled custard.
  7. Stir in 1 teaspoon vanilla extract (or your preferred flavoring). Pour into individual ramekins or a larger serving dish.
  8. Refrigerate for at least 2 hours before serving to allow the pudding to set completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

68g

Fat

14g

Carbs

9g

Frequently Asked Questions

How long does it take to make Tapioca Custard Pudding?

Tapioca Custard Pudding takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Tapioca Custard Pudding?

Tapioca Custard Pudding has approximately 195.3 calories per serving, with about 12 g protein, 9 g carbohydrates and 8 g fat.

What ingredients do I need for Tapioca Custard Pudding?

The key ingredients for Tapioca Custard Pudding are Pearl Tapioca, Milk, Eggs, White Sugar, Salt, Vanilla. See the full list with measurements above.

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