Tapioca Custard Pudding Recette

Step back in time with this nostalgic tapioca custard pudding recipe, a delightful recreation of a classic from the 1942 "Foods, Nutrition and Home Management Manual" published by the Government of British Columbia! This creamy, dreamy dessert boasts a perfectly balanced sweetness and texture. Experience the taste of history with this easy-to-follow recipe. (Note: Instructions adapted for modern kitchens; see note for quick-cooking tapioca.)

Préparation 15 min

Cuisson 35 min

Calories 195.3 kcal

Protéines 12g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tapioca Custard Pudding

Pearl Tapioca
2 cups whole milk
Eggs
White Sugar
Pinch of salt
Vanilla

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Comment préparer Tapioca Custard Pudding

In a medium bowl, soak 1/2 cup tapioca pearls in 1 cup cold water until the water is absorbed (about 30 minutes).
In a double boiler (or a heatproof bowl set over a simmering pot of water), combine the soaked tapioca with 2 cups milk. Stir well and cook, stirring frequently, until the tapioca is completely transparent and tender, about 20-25 minutes.
In a separate bowl, whisk together 3 large egg yolks, 1/2 cup granulated sugar, and a pinch of salt until light and pale. Gradually whisk in 1/2 cup of the hot tapioca mixture to temper the yolks.
Pour the tempered yolk mixture into the remaining tapioca mixture in the double boiler. Cook for 3 minutes, stirring constantly, until the custard thickens slightly. Do not boil.
Remove from heat and let cool slightly, about 10 minutes.
In a clean bowl, beat 3 large egg whites until stiff peaks form. Gently fold the egg whites into the cooled custard.
Stir in 1 teaspoon vanilla extract (or your preferred flavoring). Pour into individual ramekins or a larger serving dish.
Refrigerate for at least 2 hours before serving to allow the pudding to set completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

68g

Fat

14g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Tapioca Custard Pudding ?

Tapioca Custard Pudding prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Tapioca Custard Pudding ?

Tapioca Custard Pudding contient environ 195.3 calories par portion, avec environ 12 g de protéines, 9 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Tapioca Custard Pudding ?

Les principaux ingrédients de Tapioca Custard Pudding sont Pearl Tapioca, Milk, Eggs, White Sugar, Salt, Vanilla. Consultez la liste complète avec les quantités ci-dessus.