Ingredientes para Thai Curry Chicken Pizza
- 1 tbsp vegetable oil
- 2 tbsp green curry paste
- 1 (13.5 oz) can unsweetened coconut milk
- 2 tbsp Thai fish sauce
- 1 tbsp dark brown sugar
- 1 tbsp fresh lime juice
- 1 boneless, skinless chicken breast, diced
- 1/4 cup chopped fresh basil leaves
- 1 (8 oz) can sliced bamboo shoots, drained
- 1 (14-inch) pizza dough
- 2 tbsp unbleached bread flour, for dusting
- 1 1/2 cups shredded mozzarella cheese
- 1/2 red bell pepper, thinly sliced
- 1/4 cup shredded carrot
- 1/4 cup fresh basil leaves, for garnish
- cooking spray, as needed
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Thai Curry Chicken Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Thai Curry Chicken Pizza
- Preheat oven to 500°F (260°C). Place a baking stone on the lower rack and another rack in the upper third of the oven.
- In a saucepan, warm the vegetable oil over low heat. Add the green curry paste and stir until fragrant (about 1 minute).
- Stir in the coconut milk, fish sauce, brown sugar, and lime juice. Increase heat to medium and bring to a simmer.
- Add the diced chicken, chopped basil, and sliced bamboo shoots. Simmer until chicken is heated through (about 5 minutes).
- Remove chicken and bamboo shoots with a slotted spoon; set aside to cool. Increase heat to medium-high and boil the sauce until reduced to about 2/3 cup (about 5-7 minutes). Set aside to cool.
- Lightly flour your work surface. Place the pizza dough on the surface and gently roll into a 14-inch circle.
- Coat a 14-inch pizza screen or perforated pizza pan with cooking spray. Carefully transfer the dough to the prepared pan.
- Spread the reduced curry sauce evenly over the dough, leaving a 1-inch border.
- Arrange the cooled chicken and bamboo shoots in a single layer over the sauce. Sprinkle with mozzarella cheese.
- Place the pizza on the upper oven rack. Bake for 10 minutes.
- Carefully slide the pizza onto the baking stone using a pizza peel. Bake for another 3-5 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and transfer to a cutting board.
- Garnish with thinly sliced bell pepper, shredded carrot, and basil ribbons.
- Slice and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
23g
Fat
88g
Carbs
3g
