Ingredientes para The Best Macaroni Salad Evah
- Elbow Macaroni
- Cucumbers
- Bell Pepper
- Tomatoes
- Onion
- 1 (5 ounce) can tuna, drained
- Hard Boiled Eggs
- Mayonnaise
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Best Macaroni Salad Evah? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar The Best Macaroni Salad Evah
- Cook 1 pound elbow macaroni according to package directions until al dente. Drain pasta, leaving it slightly warm and unrinsed.
- While pasta cooks, dice 1 cup celery, 1/2 cup red onion, and 1/2 cup bell pepper (any color). Hard-boil 3 large eggs; separate yolks and whites. Dice egg whites and set aside.
- In a large bowl, combine the diced celery, red onion, and bell pepper.
- Add the diced egg whites to the bowl.
- Crush 3 hard-boiled egg yolks and add them to the bowl.
- Add the warm pasta to the bowl.
- Pour 1 1/2 cups mayonnaise over the pasta and vegetables.
- Add 1 (5 ounce) can of tuna, drained.
- Gently mix all ingredients until well combined and the mayonnaise is evenly distributed.
- Cover the bowl and refrigerate overnight to allow flavors to meld.
- Before serving, sprinkle with 1/4 teaspoon black pepper, 1/4 teaspoon celery seed, and 1/2 cup shredded cheddar cheese.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
11g
Fat
10g
Carbs
12g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Salads Side Dishes Pasta Seafood American 1 Day Or More Easy Dinner Party Picnic Summer Fish Dietary Low Sodium Seasonal Comfort Food Tuna Low In Something Pasta Rice And Grains Elbow Macaroni Saltwater Fish Taste Mood To Go Number Of Servings
