The Best Macaroni Salad Evah Recipe

This creamy, dreamy macaroni salad is a family favorite, and you'll soon see why! Our secret? Adding the mayo to warm, unrinsed pasta unlocks incredible flavor. Don't knock it 'til you try it – this recipe is a guaranteed crowd-pleaser, perfect for potlucks, barbecues, or a simple weeknight meal. Get ready for the most delicious macaroni salad you've ever tasted!

Prep Time 30 mins
Cook Time 1440 mins
Calories 251 kcal
Protein 27g
Rating 4.5 (2 Reviews)
The Best Macaroni Salad Evah 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Best Macaroni Salad Evah

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How to Make The Best Macaroni Salad Evah

  1. Cook 1 pound elbow macaroni according to package directions until al dente. Drain pasta, leaving it slightly warm and unrinsed.
  2. While pasta cooks, dice 1 cup celery, 1/2 cup red onion, and 1/2 cup bell pepper (any color). Hard-boil 3 large eggs; separate yolks and whites. Dice egg whites and set aside.
  3. In a large bowl, combine the diced celery, red onion, and bell pepper.
  4. Add the diced egg whites to the bowl.
  5. Crush 3 hard-boiled egg yolks and add them to the bowl.
  6. Add the warm pasta to the bowl.
  7. Pour 1 1/2 cups mayonnaise over the pasta and vegetables.
  8. Add 1 (5 ounce) can of tuna, drained.
  9. Gently mix all ingredients until well combined and the mayonnaise is evenly distributed.
  10. Cover the bowl and refrigerate overnight to allow flavors to meld.
  11. Before serving, sprinkle with 1/4 teaspoon black pepper, 1/4 teaspoon celery seed, and 1/2 cup shredded cheddar cheese.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

11g

Fat

10g

Carbs

12g