Ingredientes para The Best Pineapple Cheesecake
- Butter Flavored Cooking Spray
- Graham Cracker
- Butter
- Fat Free Buttermilk
- White Bread
- Part Skim Ricotta Cheese
- Egg
- Vanilla
- Sugar Substitute
- Water
- Pineapple
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Cómo preparar The Best Pineapple Cheesecake
- Preheat oven to 350°F (175°C).
- Prepare the crust (optional): Combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes.
- In a large bowl, beat cream cheese until smooth.
- Add sugar gradually, beating until combined.
- Beat in eggs one at a time, mixing well after each addition.
- Stir in sour cream, vanilla extract, and pineapple chunks.
- Pour the filling over the crust (if using) or into an ungreased 9-inch springform pan.
- Bake for 60-70 minutes, or until the center is just set. The cheesecake will still jiggle slightly.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour.
- Remove from oven and let cool completely on a wire rack.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
45g
Fat
18g
Carbs
7g