Ingredientes para The Home Ranch's Honey Pecan Chicken
- 2 tablespoons butter
- 1/4 cup finely chopped shallots
- 1/2 cup orange juice
- 1/4 cup bourbon
- 1/2 cup heavy cream
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 teaspoon dried thyme
- 1 cup crushed pecans
- 4 boneless skinless chicken breast halves
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
- 2 tablespoons cold water
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Cómo preparar The Home Ranch's Honey Pecan Chicken
- **Make the Sauce:** Melt 2 tablespoons of butter in a medium saucepan over medium heat.
- Add 1/4 cup finely chopped shallots and cook for 3 minutes, or until softened but not browned.
- Pour in 1/2 cup orange juice and 1/4 cup bourbon. Increase heat to medium-high and simmer until the liquid is reduced by half (about 5-7 minutes).
- Stir in 1/2 cup heavy cream and reduce heat to low. Simmer until the sauce slightly thickens (about 2-3 minutes).
- Add 1/4 cup honey, 1 tablespoon apple cider vinegar, and season generously with salt and pepper to taste.
- **If needed:** To thicken the sauce further, whisk together 1 tablespoon cornstarch with 2 tablespoons cold water to form a slurry. Slowly whisk the slurry into the sauce until it reaches your desired consistency.
- **Prepare the Chicken:** In a shallow dish, whisk together 1 cup all-purpose flour, 1 teaspoon dried thyme, 1 cup crushed pecans, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Dredge each chicken breast in the flour mixture, ensuring it's fully coated.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through (internal temperature of 165°F).
- **Serve:** Spoon the honey bourbon sauce onto each plate. Place a chicken breast in the center and drizzle with extra sauce, if desired. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
38g
Fat
62g
Carbs
5g
