Ingredientes para Three Corn And Cheddar Spoon Bread
- 2 large eggs
- Mild Cheddar Cheese
- 1 (15 ounce) can cream-style corn
- 1 (15 ounce) can whole kernel corn
- Corn Muffin Mix
- ½ cup sour cream
- Butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Three Corn And Cheddar Spoon Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Three Corn And Cheddar Spoon Bread
- Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
- In a medium bowl, whisk together 2 large eggs.
- Add 1 cup (2 sticks) of melted unsalted butter, 1 cup shredded cheddar cheese, 1 (15 ounce) can cream-style corn, 1 (15 ounce) can whole kernel corn, 1 (8.5 ounce) box corn muffin mix, ½ cup sour cream.
- Stir in 1 (4 ounce) can diced green chilies (optional).
- Mix until all ingredients are thoroughly combined.
- Pour the batter into the prepared baking dish.
- Bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Remove from oven and sprinkle the remaining ½ cup shredded cheddar cheese over the top.
- Bake for an additional 2 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
45g
Fat
97g
Carbs
14g
