Three Corn And Cheddar Spoon Bread Recipe

This cheesy, three-corn spoon bread is the perfect side dish for tacos, chili, or any Mexican-inspired meal! Creamy, cheesy, and bursting with corn flavor, this easy recipe will become a family favorite. Get ready for a delightful explosion of textures and tastes in every bite!

Prep Time 15 mins

Cook Time 60 mins

Calories 530.9 kcal

Protein 28g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Three Corn And Cheddar Spoon Bread

2 large eggs
Mild Cheddar Cheese
1 (15 ounce) can cream-style corn
1 (15 ounce) can whole kernel corn
Corn Muffin Mix
½ cup sour cream
Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Three Corn And Cheddar Spoon Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Three Corn And Cheddar Spoon Bread

Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
In a medium bowl, whisk together 2 large eggs.
Add 1 cup (2 sticks) of melted unsalted butter, 1 cup shredded cheddar cheese, 1 (15 ounce) can cream-style corn, 1 (15 ounce) can whole kernel corn, 1 (8.5 ounce) box corn muffin mix, ½ cup sour cream.
Stir in 1 (4 ounce) can diced green chilies (optional).
Mix until all ingredients are thoroughly combined.
Pour the batter into the prepared baking dish.
Bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Remove from oven and sprinkle the remaining ½ cup shredded cheddar cheese over the top.
Bake for an additional 2 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

45g

Fat

97g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Sweets & Sides Side Dishes The Americas American Mexican Southern Vegetarian Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Vegetables Quick Breads Corn Number Of Servings

Frequently Asked Questions

How long does it take to make Three Corn And Cheddar Spoon Bread?

Three Corn And Cheddar Spoon Bread takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Three Corn And Cheddar Spoon Bread?

Three Corn And Cheddar Spoon Bread has approximately 530.9 calories per serving, with about 28 g protein, 14 g carbohydrates and 54 g fat.

What ingredients do I need for Three Corn And Cheddar Spoon Bread?

The key ingredients for Three Corn And Cheddar Spoon Bread are Eggs, Mild Cheddar Cheese, Cream Style Corn, Whole Kernel Corn, Corn Muffin Mix, Sour Cream. See the full list with measurements above.