Ingredientes para Three Ingredient Italian Sponge Cake
- 6 large eggs
- 1 cup granulated sugar
- Cake Flour
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Cómo preparar Three Ingredient Italian Sponge Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the eggs and sugar until light and fluffy (about 5-7 minutes using an electric mixer).
- Gently fold in the flour until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before dusting with powdered sugar (optional) and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
100g
Fat
5g
Carbs
12g