Three Ingredient Italian Sponge Cake Recette

This unbelievably light and delicately sweet Italian sponge cake recipe has been a family favorite for over 50 years! Incredibly easy to make with only three ingredients, it's guaranteed to win raves at your next gathering. Prepare to be amazed by its airy texture and subtle sweetness – a true taste of Italy in under an hour!

Préparation 10 min
Cuisson 55 min
Calories 212.4 kcal
Protéines 12g
Three Ingredient Italian Sponge Cake 37

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Three Ingredient Italian Sponge Cake

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Comment préparer Three Ingredient Italian Sponge Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the eggs and sugar until light and fluffy (about 5-7 minutes using an electric mixer).
  3. Gently fold in the flour until just combined. Be careful not to overmix.
  4. Pour the batter into the prepared pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  5. Let the cake cool completely in the pan before dusting with powdered sugar (optional) and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

100g

Fat

5g

Carbs

12g

Questions fréquentes

Combien de temps faut-il pour préparer Three Ingredient Italian Sponge Cake ?

Three Ingredient Italian Sponge Cake prend environ 65 minutes du début à la fin — environ 10 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Three Ingredient Italian Sponge Cake ?

Three Ingredient Italian Sponge Cake contient environ 212.4 calories par portion, avec environ 12 g de protéines, 12 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Three Ingredient Italian Sponge Cake ?

Les principaux ingrédients de Three Ingredient Italian Sponge Cake sont Eggs, Sugar, Cake Flour. Consultez la liste complète avec les quantités ci-dessus.

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