Three Ingredient Italian Sponge Cake Rezept

This unbelievably light and delicately sweet Italian sponge cake recipe has been a family favorite for over 50 years! Incredibly easy to make with only three ingredients, it's guaranteed to win raves at your next gathering. Prepare to be amazed by its airy texture and subtle sweetness – a true taste of Italy in under an hour!

Vorbereitung 10 Min.

Kochzeit 55 Min.

Kalorien 212.4 kcal

Eiweiß 12g

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Zutaten für Three Ingredient Italian Sponge Cake

6 large eggs
1 cup granulated sugar
Cake Flour

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Zubereitung von Three Ingredient Italian Sponge Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the eggs and sugar until light and fluffy (about 5-7 minutes using an electric mixer).
Gently fold in the flour until just combined. Be careful not to overmix.
Pour the batter into the prepared pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before dusting with powdered sugar (optional) and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

100g

Fat

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Desserts Oven Easy Cakes Dietary Low Sodium Low In Something Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Three Ingredient Italian Sponge Cake?

Three Ingredient Italian Sponge Cake dauert insgesamt etwa 65 Minuten – ungefähr 10 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Three Ingredient Italian Sponge Cake?

Three Ingredient Italian Sponge Cake hat etwa 212.4 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 12 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Three Ingredient Italian Sponge Cake?

Die wichtigsten Zutaten für Three Ingredient Italian Sponge Cake sind Eggs, Sugar, Cake Flour. Die vollständige Liste mit Mengenangaben findest du oben.