Three Ingredient Italian Sponge Cake Receita

This unbelievably light and delicately sweet Italian sponge cake recipe has been a family favorite for over 50 years! Incredibly easy to make with only three ingredients, it's guaranteed to win raves at your next gathering. Prepare to be amazed by its airy texture and subtle sweetness – a true taste of Italy in under an hour!

Preparo 10 min
Cozimento 55 min
Calorias 212.4 kcal
Proteína 12g
Avaliação Seja o primeiro
Three Ingredient Italian Sponge Cake 38

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Three Ingredient Italian Sponge Cake

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Como fazer Three Ingredient Italian Sponge Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the eggs and sugar until light and fluffy (about 5-7 minutes using an electric mixer).
  3. Gently fold in the flour until just combined. Be careful not to overmix.
  4. Pour the batter into the prepared pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  5. Let the cake cool completely in the pan before dusting with powdered sugar (optional) and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

100g

Fat

5g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Three Ingredient Italian Sponge Cake?

Three Ingredient Italian Sponge Cake leva cerca de 65 minutos do início ao fim — aproximadamente 10 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Three Ingredient Italian Sponge Cake?

Three Ingredient Italian Sponge Cake tem aproximadamente 212.4 calorias por porção, com cerca de 12 g de proteína, 12 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Three Ingredient Italian Sponge Cake?

Os principais ingredientes de Three Ingredient Italian Sponge Cake são Eggs, Sugar, Cake Flour. Veja a lista completa com as medidas acima.

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