Three Ingredient Italian Sponge Cake Recipe

This unbelievably light and delicately sweet Italian sponge cake recipe has been a family favorite for over 50 years! Incredibly easy to make with only three ingredients, it's guaranteed to win raves at your next gathering. Prepare to be amazed by its airy texture and subtle sweetness – a true taste of Italy in under an hour!

Prep Time 10 mins
Cook Time 55 mins
Calories 212.4 kcal
Protein 12g
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Three Ingredient Italian Sponge Cake 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Three Ingredient Italian Sponge Cake

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How to Make Three Ingredient Italian Sponge Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the eggs and sugar until light and fluffy (about 5-7 minutes using an electric mixer).
  3. Gently fold in the flour until just combined. Be careful not to overmix.
  4. Pour the batter into the prepared pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  5. Let the cake cool completely in the pan before dusting with powdered sugar (optional) and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

100g

Fat

5g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Desserts Oven Easy Cakes Dietary Low Sodium Low In Something Equipment

Frequently Asked Questions

How long does it take to make Three Ingredient Italian Sponge Cake?

Three Ingredient Italian Sponge Cake takes about 65 minutes from start to finish — roughly 10 minutes to prepare and 55 minutes to cook.

How many calories are in Three Ingredient Italian Sponge Cake?

Three Ingredient Italian Sponge Cake has approximately 212.4 calories per serving, with about 12 g protein, 12 g carbohydrates and 5 g fat.

What ingredients do I need for Three Ingredient Italian Sponge Cake?

The key ingredients for Three Ingredient Italian Sponge Cake are Eggs, Sugar, Cake Flour. See the full list with measurements above.

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