Toasted Coconut Chocolate Chunk Cookies Receta

Indulge in these irresistible Toasted Coconut Chocolate Chunk Cookies! This recipe, inspired by Cooking Light magazine, delivers perfectly toasted coconut flakes and rich chocolate chunks in every bite. A hint of pecan could elevate these cookies even further (optional!). These aren't your average cookies; they're a delightful treat that satisfies your sweet tooth without sacrificing flavor. Get ready for a taste of pure coconutty-chocolate heaven!

Preparación 20 min
Cocción 40 min
Calorías 2333.7 kcal
Proteína 60g
Valoración Sé el primero
Toasted Coconut Chocolate Chunk Cookies 57

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Toasted Coconut Chocolate Chunk Cookies

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Cómo preparar Toasted Coconut Chocolate Chunk Cookies

  1. Preheat oven to 350°F (175°C).
  2. Spread 1 cup of unsweetened shredded coconut in a single layer on a small baking sheet.
  3. Bake at 350°F (175°C) for 7 minutes, or until lightly toasted, stirring halfway through.
  4. Remove from oven and let cool completely.
  5. Whisk together 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt in a medium bowl.
  6. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar until light and fluffy.
  7. Beat in 2 large eggs and 1 teaspoon vanilla extract.
  8. Gradually add 2 1/2 cups all-purpose flour, mixing on low speed until just combined.
  9. Stir in the cooled toasted coconut and 2 cups semi-sweet chocolate chunks.
  10. Drop by rounded tablespoons, 2 inches apart, onto baking sheets lined with parchment paper.
  11. Bake for 10-12 minutes, or until the edges are golden brown.
  12. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

802g

Fat

392g

Carbs

107g

Preguntas frecuentes

¿Cuánto se tarda en preparar Toasted Coconut Chocolate Chunk Cookies?

Toasted Coconut Chocolate Chunk Cookies tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Toasted Coconut Chocolate Chunk Cookies?

Toasted Coconut Chocolate Chunk Cookies tiene aproximadamente 2333.7 calorías por ración, con unos 60 g de proteína, 107 g de carbohidratos y 176 g de grasa.

¿Qué ingredientes necesito para Toasted Coconut Chocolate Chunk Cookies?

Los ingredientes principales de Toasted Coconut Chocolate Chunk Cookies son Sweetened Flaked Coconut, All Purpose Flour, Baking Powder, Baking Soda, Salt, Brown Sugar. Consulta la lista completa con cantidades más arriba.

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