Toasted Coconut Chocolate Chunk Cookies Recette

Indulge in these irresistible Toasted Coconut Chocolate Chunk Cookies! This recipe, inspired by Cooking Light magazine, delivers perfectly toasted coconut flakes and rich chocolate chunks in every bite. A hint of pecan could elevate these cookies even further (optional!). These aren't your average cookies; they're a delightful treat that satisfies your sweet tooth without sacrificing flavor. Get ready for a taste of pure coconutty-chocolate heaven!

Préparation 20 min
Cuisson 40 min
Calories 2333.7 kcal
Protéines 60g
Toasted Coconut Chocolate Chunk Cookies 56

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Toasted Coconut Chocolate Chunk Cookies

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Comment préparer Toasted Coconut Chocolate Chunk Cookies

  1. Preheat oven to 350°F (175°C).
  2. Spread 1 cup of unsweetened shredded coconut in a single layer on a small baking sheet.
  3. Bake at 350°F (175°C) for 7 minutes, or until lightly toasted, stirring halfway through.
  4. Remove from oven and let cool completely.
  5. Whisk together 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt in a medium bowl.
  6. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar until light and fluffy.
  7. Beat in 2 large eggs and 1 teaspoon vanilla extract.
  8. Gradually add 2 1/2 cups all-purpose flour, mixing on low speed until just combined.
  9. Stir in the cooled toasted coconut and 2 cups semi-sweet chocolate chunks.
  10. Drop by rounded tablespoons, 2 inches apart, onto baking sheets lined with parchment paper.
  11. Bake for 10-12 minutes, or until the edges are golden brown.
  12. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

802g

Fat

392g

Carbs

107g

Questions fréquentes

Combien de temps faut-il pour préparer Toasted Coconut Chocolate Chunk Cookies ?

Toasted Coconut Chocolate Chunk Cookies prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Toasted Coconut Chocolate Chunk Cookies ?

Toasted Coconut Chocolate Chunk Cookies contient environ 2333.7 calories par portion, avec environ 60 g de protéines, 107 g de glucides et 176 g de lipides.

De quels ingrédients ai-je besoin pour Toasted Coconut Chocolate Chunk Cookies ?

Les principaux ingrédients de Toasted Coconut Chocolate Chunk Cookies sont Sweetened Flaked Coconut, All Purpose Flour, Baking Powder, Baking Soda, Salt, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.

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