Toasted Mushroom Roll Ups Receta

These irresistible Toasted Mushroom Roll Ups are the perfect appetizer for your next gathering! Savory sauteed mushrooms, onions, and peppers mingle with melted cheese and aromatic basil, all wrapped in golden-brown bread. Prepare to impress your guests with this easy-to-make, yet elegant recipe. (1 hour chill time)

Preparación 30 min

Cocción 40 min

Calorías 37.7 kcal

Proteína 2g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Toasted Mushroom Roll Ups

3 tablespoons margarine
Mushroom
1/2 medium yellow onion, chopped
Sweet Red Peppers
2 cloves garlic, minced
Light Cream Cheese
Dried Basil
Salt & Freshly Ground Black Pepper
Sandwich Bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Toasted Mushroom Roll Ups? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Toasted Mushroom Roll Ups

Preheat oven to 400°F (200°C).
In a large skillet, melt 1 tablespoon of margarine over medium heat.
Add the sliced mushrooms, chopped onion, and bell pepper. Sauté for 5-7 minutes, or until the vegetables are tender.
Stir in the minced garlic and sauté for 1 minute more, until fragrant.
Remove from heat and stir in the mozzarella cheese and chopped basil. Season generously with salt and pepper to taste. Set aside to cool slightly.
Gently roll out each slice of bread with a rolling pin to flatten slightly.
Spread approximately 2 tablespoons of the mushroom filling evenly onto each bread slice.
Roll up each slice tightly and secure with a toothpick.
Place the roll-ups seam-side down on a baking sheet.
Cover loosely with plastic wrap and chill in the refrigerator for at least 1 hour.
Melt the remaining 2 tablespoons of margarine. Brush the melted margarine evenly over the chilled roll-ups.
Bake for 15-20 minutes, or until the bread is golden brown and the filling is heated through.
Remove from oven and carefully remove the toothpicks.
Cut each roll into 3 equal pieces and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Mushroom Recipes Italian American Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Toasted Mushroom Roll Ups?

Toasted Mushroom Roll Ups tarda unos 70 minutos de principio a fin: aproximadamente 30 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Toasted Mushroom Roll Ups?

Toasted Mushroom Roll Ups tiene aproximadamente 37.7 calorías por ración, con unos 2 g de proteína, 1 g de carbohidratos y 2 g de grasa.

¿Qué ingredientes necesito para Toasted Mushroom Roll Ups?

Los ingredientes principales de Toasted Mushroom Roll Ups son Margarine, Mushroom, Onion, Sweet Red Peppers, Garlic, Light Cream Cheese. Consulta la lista completa con cantidades más arriba.