Ingredientes para Toffee Apple Cheesecake
- Walnuts
- All Purpose Flour
- Butter
- 2 (8 ounce) packages cream cheese
- 1 (14 ounce) can sweetened condensed milk
- Frozen Apple Juice Concentrate
- 3 large eggs
- Apple
- Apples
- Warm caramel topping (store-bought or homemade)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Toffee Apple Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Toffee Apple Cheesecake
- Preheat oven to 375°F (190°C).
- **Make the crust:** Combine 1 cup chopped walnuts, 1 ½ cups graham cracker crumbs, and ¼ cup all-purpose flour in a medium bowl.
- Stir in ½ cup (1 stick) melted unsalted butter until evenly moistened.
- Press mixture firmly into the bottom and 2 inches up the sides of an ungreased 8- or 9-inch springform pan.
- Bake for 8-10 minutes, or until lightly golden. Let cool completely.
- **Make the filling:** In a large bowl, beat 2 (8 ounce) packages cream cheese with an electric mixer until smooth and creamy.
- Gradually beat in 1 (14 ounce) can sweetened condensed milk until well combined.
- Add 1 cup apple juice concentrate and 3 large eggs one at a time, beating on low speed after each addition until just combined.
- Gently fold in 1 cup finely chopped apples.
- Pour filling into the cooled crust.
- Place the springform pan in a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the springform pan (this creates a water bath).
- Bake for 45-50 minutes for an 8-inch pan, or 35-40 minutes for a 9-inch pan, or until the center is almost set but still slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- Remove from the oven and let cool completely on a wire rack.
- Refrigerate for at least 4 hours, or preferably overnight.
- **Prepare the apple topping:** In a medium skillet, poach ½ cup thinly sliced apples in 2 tablespoons of boiling water for 1 minute, or until softened. Drain and set aside.
- **To serve:** Arrange the poached apple slices on top of the cooled cheesecake.
- Drizzle with warm caramel topping (store-bought or homemade).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
99g
Fat
72g
Carbs
12g
