Ingredientes para Tofu Sour Cream
- Firm Tofu
- Oil
- 1/4 cup lemon juice (freshly squeezed is best)
- 2 tablespoons apple cider vinegar
- Artificial Sweetener
- 1/2 teaspoon salt (or to taste)
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Cómo preparar Tofu Sour Cream
- Combine 1 block (14 oz) firm or extra-firm tofu, 1/2 cup nutritional yeast, 1/4 cup lemon juice, 2 tablespoons apple cider vinegar, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/2 teaspoon salt in a high-speed food processor.
- Process for 3-5 minutes, scraping down the sides as needed, until completely smooth and creamy.
- Taste and adjust seasonings as needed, adding more lemon juice for tanginess, salt for savoriness, or nutritional yeast for creaminess.
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. This will also help the texture to thicken slightly.
- Stir well before serving. Refrigeration may cause slight separation; simply remix before using.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
6g
Fat
17g
Carbs
1g
