Tofu Sour Cream Rezept

This unbelievably creamy and tangy Tofu Sour Cream is ready in just 10 minutes! Perfect as a vegan substitute for sour cream, it's ideal for topping tacos, baked potatoes, or adding a zesty kick to dips and sauces. This easy recipe uses simple ingredients and requires minimal effort for maximum flavor.

Vorbereitung 10 Min.

Kochzeit 10 Min.

Kalorien 266.6 kcal

Eiweiß 39g

Bewertung Sei der Erste

120

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Zutaten für Tofu Sour Cream

Firm Tofu
Oil
1/4 cup lemon juice (freshly squeezed is best)
2 tablespoons apple cider vinegar
Artificial Sweetener
1/2 teaspoon salt (or to taste)

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Zubereitung von Tofu Sour Cream

Combine 1 block (14 oz) firm or extra-firm tofu, 1/2 cup nutritional yeast, 1/4 cup lemon juice, 2 tablespoons apple cider vinegar, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/2 teaspoon salt in a high-speed food processor.
Process for 3-5 minutes, scraping down the sides as needed, until completely smooth and creamy.
Taste and adjust seasonings as needed, adding more lemon juice for tanginess, salt for savoriness, or nutritional yeast for creaminess.
Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. This will also help the texture to thicken slightly.
Stir well before serving. Refrigeration may cause slight separation; simply remix before using.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

Fat

17g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tofu Sour Cream?

Tofu Sour Cream dauert insgesamt etwa 20 Minuten – ungefähr 10 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Tofu Sour Cream?

Tofu Sour Cream hat etwa 266.6 Kalorien pro Portion, mit ungefähr 39 g Eiweiß, 1 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Tofu Sour Cream?

Die wichtigsten Zutaten für Tofu Sour Cream sind Firm Tofu, Oil, Lemon Juice, Apple Cider Vinegar, Artificial Sweetener, Salt. Die vollständige Liste mit Mengenangaben findest du oben.