Tortellini Con Prosciutto Funghi E Bisi Receta

Indulge in this decadent Tortellini Con Prosciutto Funghi E Bisi recipe! Creamy Alfredo sauce coats tender tortellini, savory prosciutto, earthy mushrooms, and sweet peas. A quick and easy weeknight meal that's rich in flavor – but be warned, it's dangerously delicious! Perfect for a romantic dinner or a satisfying family meal.

Preparación 15 min

Cocción 45 min

Calorías 731.3 kcal

Proteína 66g

Valoración Sé el primero

150

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Tortellini Con Prosciutto Funghi E Bisi

1 (10 ounce) package cheese tortellini
1/2 cup half-and-half
2 tablespoons flour
4 tablespoons butter
1 egg yolk
1/2 cup grated Parmesan cheese, plus extra for garnish
1/4 teaspoon nutmeg
4 ounces prosciutto, cut into 2-inch julienne strips
4 ounces mushrooms, sliced
1/2 cup frozen green peas
1/4 cup water
a pinch of salt

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Cómo preparar Tortellini Con Prosciutto Funghi E Bisi

Cook tortellini according to package directions until al dente. Drain and set aside.
Cook peas in a small saucepan with 1/4 cup of water and a pinch of salt until tender-crisp (about 3-5 minutes). Drain and set aside.
Cut prosciutto into 2-inch julienne strips.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add prosciutto and mushrooms; sauté until heated through and prosciutto is slightly crispy (about 5 minutes). Set aside.
In a medium saucepan, melt the remaining 2 tablespoons of butter. Whisk in flour and cook for 1-2 minutes, stirring constantly, until light golden.
Gradually whisk in half-and-half until smooth. Bring to a simmer, stirring frequently, until sauce slightly thickens (about 5 minutes).
In a small bowl, whisk egg yolk slightly. Temper the egg yolk by slowly whisking in about 1/2 cup of the hot sauce. Slowly whisk the tempered egg yolk mixture back into the saucepan.
Stir in nutmeg and 1/2 cup Parmesan cheese until melted and smooth. Remove from heat.
In a large bowl, combine cooked tortellini, peas, prosciutto and mushroom mixture. Gently toss with the Alfredo sauce to coat evenly.
Serve immediately, garnished with extra Parmesan cheese.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

17g

Fat

105g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Mushroom Recipes European Italian

Recipe Tags (Choose a tag and find related recipes!)

Ham 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Eggs Dairy Pasta Pork European Italian Cheese Meat Pasta Rice And Grains Ravioli Tortellini

Preguntas frecuentes

¿Cuánto se tarda en preparar Tortellini Con Prosciutto Funghi E Bisi?

Tortellini Con Prosciutto Funghi E Bisi tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Tortellini Con Prosciutto Funghi E Bisi?

Tortellini Con Prosciutto Funghi E Bisi tiene aproximadamente 731.3 calorías por ración, con unos 66 g de proteína, 23 g de carbohidratos y 56 g de grasa.

¿Qué ingredientes necesito para Tortellini Con Prosciutto Funghi E Bisi?

Los ingredientes principales de Tortellini Con Prosciutto Funghi E Bisi son Cheese Tortellini, Half And Half, Flour, Butter, Egg Yolk, Parmesan Cheese. Consulta la lista completa con cantidades más arriba.