Ingredientes para Traditional Chiles Rellenos
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Cómo preparar Traditional Chiles Rellenos
- Prepare the poblano peppers: Roast the peppers until the skin is blackened, then place them in a bowl covered with plastic wrap for 10 minutes. Peel, seed, and remove stems from the peppers.
- Prepare the filling: In a bowl, combine the cooked rice, ground beef, onion, and spices. Mix well.
- Stuff the peppers: Fill each poblano pepper with the meat mixture. Secure with toothpicks.
- Prepare the batter: In a shallow dish, whisk together the eggs, flour, and milk. Season with salt and pepper.
- Fry the peppers: Carefully dip each stuffed pepper into the batter, ensuring it's fully coated. Fry in hot oil until golden brown and crispy. Remove toothpicks.
- Simmer in sauce: Place the fried peppers in a baking dish. Pour enchilada sauce over the peppers.
- Bake and serve: Sprinkle generously with shredded cheese. Bake until the cheese is melted and bubbly. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
131 g
Sugar
65g
Fat
122g
Carbs
23g
