Traditional Chiles Rellenos Recipe

Experience the irresistible flavor of authentic Chiles Rellenos! This beloved recipe, perfected over time, features juicy poblano peppers stuffed with a savory filling, coated in a crispy batter, and smothered in a rich enchilada sauce. A final layer of melted cheese adds the perfect finishing touch. Don't worry about the peppers falling apart – we've got a clever trick using toothpicks to ensure they hold their shape beautifully. Get ready to impress your family and friends with this easy-to-follow recipe that's guaranteed to become a new favorite!

Prep Time 30 mins

Cook Time 55 mins

Calories 1372.2 kcal

Protein 74g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Traditional Chiles Rellenos

6 large poblano peppers
2 cups shredded Monterey Jack cheese
1/2 cup all-purpose flour
2 large eggs
Salsa Verde
Salsa
Corn Oil

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How to Make Traditional Chiles Rellenos

Prepare the poblano peppers: Roast the peppers until the skin is blackened, then place them in a bowl covered with plastic wrap for 10 minutes. Peel, seed, and remove stems from the peppers.
Prepare the filling: In a bowl, combine the cooked rice, ground beef, onion, and spices. Mix well.
Stuff the peppers: Fill each poblano pepper with the meat mixture. Secure with toothpicks.
Prepare the batter: In a shallow dish, whisk together the eggs, flour, and milk. Season with salt and pepper.
Fry the peppers: Carefully dip each stuffed pepper into the batter, ensuring it's fully coated. Fry in hot oil until golden brown and crispy. Remove toothpicks.
Simmer in sauce: Place the fried peppers in a baking dish. Pour enchilada sauce over the peppers.
Bake and serve: Sprinkle generously with shredded cheese. Bake until the cheese is melted and bubbly. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

131 g

Sugar

65g

Fat

122g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Vegetables Mexican Vegetarian Dietary Spicy Peppers Taste Mood Presentation Served Hot

Frequently Asked Questions

How long does it take to make Traditional Chiles Rellenos?

Traditional Chiles Rellenos takes about 85 minutes from start to finish — roughly 30 minutes to prepare and 55 minutes to cook.

How many calories are in Traditional Chiles Rellenos?

Traditional Chiles Rellenos has approximately 1372.2 calories per serving, with about 74 g protein, 23 g carbohydrates and 164 g fat.

What ingredients do I need for Traditional Chiles Rellenos?

The key ingredients for Traditional Chiles Rellenos are Poblano Peppers, Cheese, Flour, Eggs, Salsa Verde, Salsa. See the full list with measurements above.