Traditional Chiles Rellenos Recette

Experience the irresistible flavor of authentic Chiles Rellenos! This beloved recipe, perfected over time, features juicy poblano peppers stuffed with a savory filling, coated in a crispy batter, and smothered in a rich enchilada sauce. A final layer of melted cheese adds the perfect finishing touch. Don't worry about the peppers falling apart – we've got a clever trick using toothpicks to ensure they hold their shape beautifully. Get ready to impress your family and friends with this easy-to-follow recipe that's guaranteed to become a new favorite!

Préparation 30 min

Cuisson 55 min

Calories 1372.2 kcal

Protéines 74g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Traditional Chiles Rellenos

6 large poblano peppers
2 cups shredded Monterey Jack cheese
1/2 cup all-purpose flour
2 large eggs
Salsa Verde
Salsa
Corn Oil

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Comment préparer Traditional Chiles Rellenos

Prepare the poblano peppers: Roast the peppers until the skin is blackened, then place them in a bowl covered with plastic wrap for 10 minutes. Peel, seed, and remove stems from the peppers.
Prepare the filling: In a bowl, combine the cooked rice, ground beef, onion, and spices. Mix well.
Stuff the peppers: Fill each poblano pepper with the meat mixture. Secure with toothpicks.
Prepare the batter: In a shallow dish, whisk together the eggs, flour, and milk. Season with salt and pepper.
Fry the peppers: Carefully dip each stuffed pepper into the batter, ensuring it's fully coated. Fry in hot oil until golden brown and crispy. Remove toothpicks.
Simmer in sauce: Place the fried peppers in a baking dish. Pour enchilada sauce over the peppers.
Bake and serve: Sprinkle generously with shredded cheese. Bake until the cheese is melted and bubbly. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

131 g

Sugar

65g

Fat

122g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Vegetables Mexican Vegetarian Dietary Spicy Peppers Taste Mood Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Traditional Chiles Rellenos ?

Traditional Chiles Rellenos prend environ 85 minutes du début à la fin — environ 30 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Traditional Chiles Rellenos ?

Traditional Chiles Rellenos contient environ 1372.2 calories par portion, avec environ 74 g de protéines, 23 g de glucides et 164 g de lipides.

De quels ingrédients ai-je besoin pour Traditional Chiles Rellenos ?

Les principaux ingrédients de Traditional Chiles Rellenos sont Poblano Peppers, Cheese, Flour, Eggs, Salsa Verde, Salsa. Consultez la liste complète avec les quantités ci-dessus.