Traditional Italian Tiramisu Receta

Indulge in this heavenly Traditional Italian Tiramisu, inspired by a treasured Sopranos family recipe! I've elevated this classic dessert with the subtle nutty warmth of Frangelico, creating a truly unforgettable flavor. Prepare to be amazed by layers of perfectly soaked ladyfingers, creamy mascarpone, and rich dark chocolate. This recipe is a guaranteed crowd-pleaser – perfect for special occasions or simply a delightful treat. Best made the day before to allow the flavors to meld, creating an exquisite culinary experience.

Preparación 30 min
Cocción 20 min
Calorías 330.5 kcal
Proteína 11g
Valoración Sé el primero
Traditional Italian Tiramisu 78

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Traditional Italian Tiramisu

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Cómo preparar Traditional Italian Tiramisu

  1. In a large mixing bowl, combine 16 ounces of mascarpone cheese, 1/4 cup of Frangelico liqueur, and 1/2 cup of granulated sugar. Mix until smooth and creamy.
  2. In a separate bowl, whip 2 cups of heavy whipping cream until soft peaks form.
  3. Gently fold the mascarpone mixture into the whipped cream until just combined. Be careful not to overmix.
  4. In an 8x8-inch glass serving dish, arrange approximately 20 ladyfingers tightly on the bottom, ensuring they fit snugly.
  5. Drizzle 1/2 cup of strong brewed espresso evenly over the ladyfingers, saturating them gently without making them soggy.
  6. Spread half of the mascarpone mixture evenly over the espresso-soaked ladyfingers.
  7. Sprinkle 1/4 cup of shaved semi-sweet chocolate over the mascarpone layer.
  8. Layer the remaining 20 ladyfingers on top of the chocolate.
  9. Arrange them tightly for even coverage.
  10. Drizzle the remaining 1/2 cup of espresso evenly over the second layer of ladyfingers.
  11. Spread the remaining mascarpone mixture evenly over the second layer of ladyfingers.
  12. For a smooth finish, spread the mixture with a spatula. For added texture, create soft peaks with the back of a spoon.
  13. Sprinkle the remaining 1/4 cup of shaved semi-sweet chocolate over the top.
  14. Cover the tiramisu with plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the flavors to blend and the dessert to set.
  15. Enjoy your exquisite homemade Tiramisu!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

78g

Fat

52g

Carbs

11g

Preguntas frecuentes

¿Cuánto se tarda en preparar Traditional Italian Tiramisu?

Traditional Italian Tiramisu tarda unos 50 minutos de principio a fin: aproximadamente 30 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Traditional Italian Tiramisu?

Traditional Italian Tiramisu tiene aproximadamente 330.5 calorías por ración, con unos 11 g de proteína, 11 g de carbohidratos y 28 g de grasa.

¿Qué ingredientes necesito para Traditional Italian Tiramisu?

Los ingredientes principales de Traditional Italian Tiramisu son Mascarpone Cheese, Frangelico, Granulated Sugar, Heavy Whipping Cream, Ladyfingers, Espresso. Consulta la lista completa con cantidades más arriba.

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