Traditional Italian Tiramisu Recette

Indulge in this heavenly Traditional Italian Tiramisu, inspired by a treasured Sopranos family recipe! I've elevated this classic dessert with the subtle nutty warmth of Frangelico, creating a truly unforgettable flavor. Prepare to be amazed by layers of perfectly soaked ladyfingers, creamy mascarpone, and rich dark chocolate. This recipe is a guaranteed crowd-pleaser – perfect for special occasions or simply a delightful treat. Best made the day before to allow the flavors to meld, creating an exquisite culinary experience.

Préparation 30 min

Cuisson 20 min

Calories 330.5 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Traditional Italian Tiramisu

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Comment préparer Traditional Italian Tiramisu

In a large mixing bowl, combine 16 ounces of mascarpone cheese, 1/4 cup of Frangelico liqueur, and 1/2 cup of granulated sugar. Mix until smooth and creamy.
In a separate bowl, whip 2 cups of heavy whipping cream until soft peaks form.
Gently fold the mascarpone mixture into the whipped cream until just combined. Be careful not to overmix.
In an 8x8-inch glass serving dish, arrange approximately 20 ladyfingers tightly on the bottom, ensuring they fit snugly.
Drizzle 1/2 cup of strong brewed espresso evenly over the ladyfingers, saturating them gently without making them soggy.
Spread half of the mascarpone mixture evenly over the espresso-soaked ladyfingers.
Sprinkle 1/4 cup of shaved semi-sweet chocolate over the mascarpone layer.
Layer the remaining 20 ladyfingers on top of the chocolate.
Arrange them tightly for even coverage.
Drizzle the remaining 1/2 cup of espresso evenly over the second layer of ladyfingers.
Spread the remaining mascarpone mixture evenly over the second layer of ladyfingers.
For a smooth finish, spread the mixture with a spatula. For added texture, create soft peaks with the back of a spoon.
Sprinkle the remaining 1/4 cup of shaved semi-sweet chocolate over the top.
Cover the tiramisu with plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the flavors to blend and the dessert to set.
Enjoy your exquisite homemade Tiramisu!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

78g

Fat

52g

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Traditional Italian Tiramisu ?

Traditional Italian Tiramisu prend environ 50 minutes du début à la fin — environ 30 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Traditional Italian Tiramisu ?

Traditional Italian Tiramisu contient environ 330.5 calories par portion, avec environ 11 g de protéines, 11 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Traditional Italian Tiramisu ?

Les principaux ingrédients de Traditional Italian Tiramisu sont Mascarpone Cheese, Frangelico, Granulated Sugar, Heavy Whipping Cream, Ladyfingers, Espresso. Consultez la liste complète avec les quantités ci-dessus.