Traditional Italian Tiramisu Receita

Indulge in this heavenly Traditional Italian Tiramisu, inspired by a treasured Sopranos family recipe! I've elevated this classic dessert with the subtle nutty warmth of Frangelico, creating a truly unforgettable flavor. Prepare to be amazed by layers of perfectly soaked ladyfingers, creamy mascarpone, and rich dark chocolate. This recipe is a guaranteed crowd-pleaser – perfect for special occasions or simply a delightful treat. Best made the day before to allow the flavors to meld, creating an exquisite culinary experience.

Preparo 30 min

Cozimento 20 min

Calorias 330.5 kcal

Proteína 11g

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Ingredientes para Traditional Italian Tiramisu

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Como fazer Traditional Italian Tiramisu

In a large mixing bowl, combine 16 ounces of mascarpone cheese, 1/4 cup of Frangelico liqueur, and 1/2 cup of granulated sugar. Mix until smooth and creamy.
In a separate bowl, whip 2 cups of heavy whipping cream until soft peaks form.
Gently fold the mascarpone mixture into the whipped cream until just combined. Be careful not to overmix.
In an 8x8-inch glass serving dish, arrange approximately 20 ladyfingers tightly on the bottom, ensuring they fit snugly.
Drizzle 1/2 cup of strong brewed espresso evenly over the ladyfingers, saturating them gently without making them soggy.
Spread half of the mascarpone mixture evenly over the espresso-soaked ladyfingers.
Sprinkle 1/4 cup of shaved semi-sweet chocolate over the mascarpone layer.
Layer the remaining 20 ladyfingers on top of the chocolate.
Arrange them tightly for even coverage.
Drizzle the remaining 1/2 cup of espresso evenly over the second layer of ladyfingers.
Spread the remaining mascarpone mixture evenly over the second layer of ladyfingers.
For a smooth finish, spread the mixture with a spatula. For added texture, create soft peaks with the back of a spoon.
Sprinkle the remaining 1/4 cup of shaved semi-sweet chocolate over the top.
Cover the tiramisu with plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the flavors to blend and the dessert to set.
Enjoy your exquisite homemade Tiramisu!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

78g

Fat

52g

Carbs

11g

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Perguntas frequentes

Quanto tempo leva para fazer Traditional Italian Tiramisu?

Traditional Italian Tiramisu leva cerca de 50 minutos do início ao fim — aproximadamente 30 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Traditional Italian Tiramisu?

Traditional Italian Tiramisu tem aproximadamente 330.5 calorias por porção, com cerca de 11 g de proteína, 11 g de carboidratos e 28 g de gordura.

De quais ingredientes preciso para Traditional Italian Tiramisu?

Os principais ingredientes de Traditional Italian Tiramisu são Mascarpone Cheese, Frangelico, Granulated Sugar, Heavy Whipping Cream, Ladyfingers, Espresso. Veja a lista completa com as medidas acima.