Ingredientes para Tropical Kumquat Cake
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Cómo preparar Tropical Kumquat Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
- In a large bowl, beat together 2 large eggs, 1 ½ cups granulated sugar, and ½ cup vegetable oil until light and fluffy.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 1 cup chopped kumquats (about 10-12 kumquats), ½ cup chopped pecans or walnuts, and ½ cup drained crushed pineapple.
- Pour batter into the prepared tube pan and bake for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
163g
Fat
17g
Carbs
22g
