Ingredientes para Tuna Sauce For Pasta
- Olive Oil
- Yellow Onion
- Fresh Parsley
- Fresh Basil
- Garlic Cloves
- Salt And Pepper
- Tuna In Water
- Crushed Tomatoes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tuna Sauce For Pasta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Tuna Sauce For Pasta
- Cook pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
- While pasta cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes (if using) and cook for 1 minute, or until fragrant. Be careful not to burn the garlic.
- Stir in crushed tomatoes and white wine. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until sauce has slightly thickened.
- Add drained tuna, parsley, and basil. Season with salt and pepper to taste. Simmer for another 5 minutes.
- Add a splash of reserved pasta water if the sauce is too thick.
- Add the cooked pasta to the sauce and toss to coat.
- Serve immediately and enjoy your delicious and easy Tuna Pasta Sauce!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
67g
Fat
8g
Carbs
10g
