Ingredientes para U's A Jello Cake
- White Cake Mix
- Jello Gelatin
- Instant Vanilla Pudding
- Milk
- Whipped Topping
- Eggs
- Oil
- Strawberries
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Cómo preparar U's A Jello Cake
- Prepare the cake according to the box instructions. Let it cool completely.
- In a large bowl, combine the water and Jello mix. Stir until fully dissolved.
- Add the sweetened condensed milk to the Jello mixture and stir until smooth.
- In a separate bowl, whip the Cool Whip until soft peaks form.
- Gently fold the whipped Cool Whip into the Jello mixture.
- Once the cake is completely cool, poke holes all over the top using a fork or toothpick.
- Carefully pour the Jello mixture over the cake, ensuring all holes are filled.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the Jello to set completely.
- Before serving, garnish with fresh berries (strawberries, blueberries) for an extra pop of color and flavor.
- Slice and serve! Enjoy this delightful and festive dessert.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
122g
Fat
18g
Carbs
13g