Ingredientes para Unknownchef86's Purple Pickled Eggs
- Beet Juice
- Vinegar
- Brown Sugar
- Salt
- Cinnamon
- Clove
- Beets
- Egg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Unknownchef86's Purple Pickled Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Unknownchef86's Purple Pickled Eggs
- Hard-boil 6 large eggs until cooked through. Immediately transfer eggs to an ice bath to stop the cooking process and make them easier to peel.
- Peel the eggs carefully under cold running water.
- In a medium saucepan, combine 2 cups apple cider vinegar, 1 cup water, 1/2 cup sugar, 2 tablespoons pickling salt, 2 teaspoons ground cinnamon, 1 teaspoon whole cloves, and 1/4 teaspoon red beet powder.
- Bring the mixture to a boil over medium heat, stirring until the sugar and salt are completely dissolved.
- Remove from heat and let cool completely.
- Gently place the peeled hard-boiled eggs in a clean glass jar.
- Pour the cooled brine over the eggs, ensuring they are fully submerged.
- Cover the jar and refrigerate for at least 24 hours. The eggs will develop a deeper purple color and more intense flavor the longer they sit in the brine (up to 7 days, then the brine may start to affect the yolk).
- Remove from the refrigerator, and serve chilled. Enjoy the beautiful contrast of the purplish-pink whites and yellow yolks!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
14g
Fat
6g
Carbs
1g
