Ingredientes para Vanilla Honey Chai Tea
- 2 cups water
- 4-5 whole cardamom pods
- 2-inch piece fresh ginger, peeled and thinly sliced
- 4-5 whole cloves
- 2 black tea bags (or 2 tsp loose-leaf black tea)
- 1 cup milk (dairy or non-dairy)
- 1/2 teaspoon vanilla extract (or 1/2 vanilla bean, split and scraped)
- 2-3 tablespoons honey (or to taste)
- Pinch salt (optional)
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Cómo preparar Vanilla Honey Chai Tea
- Combine water, milk, chai tea blend, vanilla bean paste, honey, and cardamom pods in a medium saucepan.
- Bring the mixture to a simmer over medium heat, stirring occasionally. Do not boil.
- Reduce heat to low and simmer gently for 5-7 minutes, allowing the flavors to meld.
- Remove from heat and let the chai steep for an additional 2-3 minutes.
- Strain the chai through a fine-mesh sieve into mugs.
- Serve immediately and enjoy the warm, comforting embrace of your homemade Vanilla Honey Chai Tea!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
8g
Carbs
1g
