Ingredientes para Vanilla Texas Sheet Cake W Cream Cheese Frosting
- All Purpose Flour
- 1 cup (2 sticks) margarine
- 1 cup water
- 1 teaspoon baking soda
- 1 cup buttermilk
- 2 cups granulated sugar
- Vegetable Oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 1 cup shredded coconut
- 4 cups powdered sugar
- Pecans
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Cómo preparar Vanilla Texas Sheet Cake W Cream Cheese Frosting
- Preheat oven to 350°F (175°C). Grease and flour a 15x10 inch jelly roll pan.
- In a large bowl, whisk together 2 cups all-purpose flour and 2 cups granulated sugar.
- In a separate saucepan, combine 1 cup (2 sticks) margarine, 1 cup vegetable oil, and 1 cup water. Bring to a boil over medium heat, stirring constantly.
- Gradually pour the hot margarine mixture into the flour and sugar mixture, whisking constantly until smooth.
- In a separate bowl, whisk together 4 large eggs, 1 teaspoon baking soda, 1 teaspoon vanilla extract, and 1 cup buttermilk.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool slightly in the pan before frosting.
- While the cake is cooling, prepare the cream cheese frosting:
- In a large bowl, cream together 1 cup (2 sticks) margarine and 8 ounces of cream cheese until light and fluffy.
- Add 1 teaspoon vanilla extract, 1 cup shredded coconut, 1/2 cup chopped nuts (optional), and 4 cups powdered sugar gradually, mixing until smooth and creamy.
- Frost the warm cake evenly with the cream cheese frosting.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
342g
Fat
50g
Carbs
37g
