Vanilla Texas Sheet Cake W Cream Cheese Frosting Rezept

Indulge in this delightful twist on the classic Texas sheet cake! This recipe, originally found in our local newspaper, features a light and fluffy vanilla cake base, generously topped with a creamy, dreamy cream cheese frosting. It's the perfect dessert for any occasion – easy to make, yet impressive enough to wow your guests. Get ready to experience a taste sensation that's a refreshing change from traditional chocolate sheet cakes.

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 815.3 kcal

Eiweiß 14g

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Vanilla Texas Sheet Cake W Cream Cheese Frosting

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Zutaten für Vanilla Texas Sheet Cake W Cream Cheese Frosting

All Purpose Flour
1 cup (2 sticks) margarine
1 cup water
1 teaspoon baking soda
1 cup buttermilk
2 cups granulated sugar
Vegetable Oil
4 large eggs
1 teaspoon vanilla extract
8 ounces cream cheese
1 cup shredded coconut
4 cups powdered sugar
Pecans

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Zubereitung von Vanilla Texas Sheet Cake W Cream Cheese Frosting

Preheat oven to 350°F (175°C). Grease and flour a 15x10 inch jelly roll pan.
In a large bowl, whisk together 2 cups all-purpose flour and 2 cups granulated sugar.
In a separate saucepan, combine 1 cup (2 sticks) margarine, 1 cup vegetable oil, and 1 cup water. Bring to a boil over medium heat, stirring constantly.
Gradually pour the hot margarine mixture into the flour and sugar mixture, whisking constantly until smooth.
In a separate bowl, whisk together 4 large eggs, 1 teaspoon baking soda, 1 teaspoon vanilla extract, and 1 cup buttermilk.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Pour batter into the prepared pan and spread evenly.
Bake for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool slightly in the pan before frosting.
While the cake is cooling, prepare the cream cheese frosting:
In a large bowl, cream together 1 cup (2 sticks) margarine and 8 ounces of cream cheese until light and fluffy.
Add 1 teaspoon vanilla extract, 1 cup shredded coconut, 1/2 cup chopped nuts (optional), and 4 cups powdered sugar gradually, mixing until smooth and creamy.
Frost the warm cake evenly with the cream cheese frosting.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

342g

Fat

50g

Carbs

37g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Baking

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60 Minutes Or Less Time To Make Course Preparation Desserts Cakes

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vanilla Texas Sheet Cake W Cream Cheese Frosting?

Vanilla Texas Sheet Cake W Cream Cheese Frosting dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Vanilla Texas Sheet Cake W Cream Cheese Frosting?

Vanilla Texas Sheet Cake W Cream Cheese Frosting hat etwa 815.3 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 37 g Kohlenhydraten und 59 g Fett.

Welche Zutaten brauche ich für Vanilla Texas Sheet Cake W Cream Cheese Frosting?

Die wichtigsten Zutaten für Vanilla Texas Sheet Cake W Cream Cheese Frosting sind All Purpose Flour, Margarine, Water, Baking Soda, Buttermilk, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.