Veal Chops Topped With Yum Receta

Impress your loved ones with this decadent Veal Chops Topped with Yum recipe! Tender veal chops are bathed in a rich, creamy sauce, then generously layered with sun-dried tomatoes, roasted peppers, and earthy portabella mushrooms. A final blanket of melted cheese adds the perfect finishing touch. This hearty meal is perfect for a special occasion and is sure to be a conversation starter. Serve as is, or elevate it with a crisp green salad and your choice of side – creamy mashed potatoes or light and garlicky angel hair pasta. Prepare for rave reviews!

Preparación 20 min
Cocción 60 min
Calorías 485.6 kcal
Proteína 20g
Valoración Sé el primero
Veal Chops Topped With Yum 63

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Veal Chops Topped With Yum

  • 4-6 veal chops
  • salt and fresh ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • fresh thyme
  • 1/2 cup chopped onion
  • 2 cloves minced garlic
  • 1/4 cup dry port wine
  • 1/2 cup heavy cream
  • 8 ounces portabella mushrooms
  • sun-dried tomatoes in oil (2 halves per chop)
  • about 2 ounces roasted sweet red pepper strips
  • 1 cup shredded mozzarella cheese
  • fresh parsley or basil, for garnish

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Cómo preparar Veal Chops Topped With Yum

  1. Season veal chops generously with salt and pepper. Heat 2 tablespoons olive oil in a large skillet over high heat. Sear veal chops for 1 minute per side until nicely browned. Set aside.
  2. Remove stems and dice 8 ounces of portabella mushrooms. Remove and discard the gills.
  3. Reduce heat to medium. Add 1 tablespoon butter to the skillet. Add 1/2 cup chopped onion and 2 cloves minced garlic. Sauté until onions are translucent, about 5 minutes. Add the diced mushroom stems and cook for another 3 minutes.
  4. Add 1/4 cup dry port wine and 1/2 cup heavy cream to the skillet. Stir until well combined and slightly thickened.
  5. Preheat oven to 350°F (175°C).
  6. In a greased 9x13 inch baking dish, spread the onion and mushroom mixture evenly on the bottom. Arrange the seared veal chops on top.
  7. Top each veal chop with 2 sun-dried tomato halves, 1 roasted red pepper strip (about 2 ounces total), and sliced portabella mushrooms (reserve some for garnish). Sprinkle generously with shredded mozzarella cheese (about 1 cup).
  8. Cover the baking dish with foil and bake for 30 minutes. Remove foil and bake for an additional 5-10 minutes, or until cheese is melted and bubbly and the veal is cooked through.
  9. Garnish with fresh parsley or basil and serve immediately with your choice of side dishes.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

39g

Fat

83g

Carbs

7g

Preguntas frecuentes

¿Cuánto se tarda en preparar Veal Chops Topped With Yum?

Veal Chops Topped With Yum tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Veal Chops Topped With Yum?

Veal Chops Topped With Yum tiene aproximadamente 485.6 calorías por ración, con unos 20 g de proteína, 7 g de carbohidratos y 58 g de grasa.

¿Qué ingredientes necesito para Veal Chops Topped With Yum?

Los ingredientes principales de Veal Chops Topped With Yum son Veal Chops, Salt And Pepper, Olive Oil, Butter, Fresh Thyme, Onion. Consulta la lista completa con cantidades más arriba.

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