Veal Chops Topped With Yum Recette

Impress your loved ones with this decadent Veal Chops Topped with Yum recipe! Tender veal chops are bathed in a rich, creamy sauce, then generously layered with sun-dried tomatoes, roasted peppers, and earthy portabella mushrooms. A final blanket of melted cheese adds the perfect finishing touch. This hearty meal is perfect for a special occasion and is sure to be a conversation starter. Serve as is, or elevate it with a crisp green salad and your choice of side – creamy mashed potatoes or light and garlicky angel hair pasta. Prepare for rave reviews!

Préparation 20 min

Cuisson 60 min

Calories 485.6 kcal

Protéines 20g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Veal Chops Topped With Yum

4-6 veal chops
salt and fresh ground black pepper to taste
2 tablespoons olive oil
1 tablespoon butter
fresh thyme
1/2 cup chopped onion
2 cloves minced garlic
1/4 cup dry port wine
1/2 cup heavy cream
8 ounces portabella mushrooms
sun-dried tomatoes in oil (2 halves per chop)
about 2 ounces roasted sweet red pepper strips
1 cup shredded mozzarella cheese
fresh parsley or basil, for garnish

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Comment préparer Veal Chops Topped With Yum

Season veal chops generously with salt and pepper. Heat 2 tablespoons olive oil in a large skillet over high heat. Sear veal chops for 1 minute per side until nicely browned. Set aside.
Remove stems and dice 8 ounces of portabella mushrooms. Remove and discard the gills.
Reduce heat to medium. Add 1 tablespoon butter to the skillet. Add 1/2 cup chopped onion and 2 cloves minced garlic. Sauté until onions are translucent, about 5 minutes. Add the diced mushroom stems and cook for another 3 minutes.
Add 1/4 cup dry port wine and 1/2 cup heavy cream to the skillet. Stir until well combined and slightly thickened.
Preheat oven to 350°F (175°C).
In a greased 9x13 inch baking dish, spread the onion and mushroom mixture evenly on the bottom. Arrange the seared veal chops on top.
Top each veal chop with 2 sun-dried tomato halves, 1 roasted red pepper strip (about 2 ounces total), and sliced portabella mushrooms (reserve some for garnish). Sprinkle generously with shredded mozzarella cheese (about 1 cup).
Cover the baking dish with foil and bake for 30 minutes. Remove foil and bake for an additional 5-10 minutes, or until cheese is melted and bubbly and the veal is cooked through.
Garnish with fresh parsley or basil and serve immediately with your choice of side dishes.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

39g

Fat

83g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Veal Chops Topped With Yum ?

Veal Chops Topped With Yum prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Veal Chops Topped With Yum ?

Veal Chops Topped With Yum contient environ 485.6 calories par portion, avec environ 20 g de protéines, 7 g de glucides et 58 g de lipides.

De quels ingrédients ai-je besoin pour Veal Chops Topped With Yum ?

Les principaux ingrédients de Veal Chops Topped With Yum sont Veal Chops, Salt And Pepper, Olive Oil, Butter, Fresh Thyme, Onion. Consultez la liste complète avec les quantités ci-dessus.