Vegan Banana Chocolate Cake Receita

Indulge in the richest, most moist vegan chocolate banana cake you'll ever taste! This recipe is born from a desire for delicious desserts without the eggs and dairy. We've perfected a decadent chocolatey experience using simple, plant-based ingredients. So easy to make, yet surprisingly sophisticated – perfect for any occasion! (Next time, we're trying it without the chocolate...but we doubt we can resist!)

Preparo 20 min
Cozimento 70 min
Calorias 221.8 kcal
Proteína 6g
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Vegan Banana Chocolate Cake 48

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Ingredientes para Vegan Banana Chocolate Cake

  • Vegetable Oil
  • 1/2 cup vegan chocolate chips
  • Brown Sugar
  • 3 ripe bananas, mashed
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Ground Cinnamon
  • Ground Nutmeg
  • Ground Cloves
  • 1/2 cup chopped walnuts or pecans
  • 1/4 cup raisins
  • 1/2 cup coconut oil
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 cup unsweetened cocoa powder

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Como fazer Vegan Banana Chocolate Cake

  1. Preheat oven to 180°C (350°F). Grease and flour two 9-inch round cake pans or a 9x5 inch loaf pan.
  2. In a medium saucepan over low heat, melt 1/2 cup vegan chocolate chips and 1/2 cup coconut oil. Stir until smooth.
  3. Remove from heat and stir in 3/4 cup granulated sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
  4. In a large bowl, mash 3 ripe bananas until smooth. Add mashed bananas to the melted chocolate mixture.
  5. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 cup unsweetened cocoa powder.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Stir in 1/2 cup chopped walnuts or pecans (optional) and 1/4 cup raisins (optional).
  8. Divide batter evenly between prepared cake pans or loaf pan.
  9. Bake for 25-30 minutes for cupcakes, 35-40 minutes for 9-inch round cakes, or 50-60 minutes for a 9x5 inch loaf.
  10. Insert a wooden skewer into the center; if it comes out clean, the cake is done. If not, bake for a few more minutes.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

41g

Fat

5g

Carbs

11g

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Perguntas frequentes

Quanto tempo leva para fazer Vegan Banana Chocolate Cake?

Vegan Banana Chocolate Cake leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Vegan Banana Chocolate Cake?

Vegan Banana Chocolate Cake tem aproximadamente 221.8 calorias por porção, com cerca de 6 g de proteína, 11 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Vegan Banana Chocolate Cake?

Os principais ingredientes de Vegan Banana Chocolate Cake são Vegetable Oil, Chocolate Pieces, Brown Sugar, Bananas, Flour, Baking Powder. Veja a lista completa com as medidas acima.

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