Vegan Banana Chocolate Cake Rezept

Indulge in the richest, most moist vegan chocolate banana cake you'll ever taste! This recipe is born from a desire for delicious desserts without the eggs and dairy. We've perfected a decadent chocolatey experience using simple, plant-based ingredients. So easy to make, yet surprisingly sophisticated – perfect for any occasion! (Next time, we're trying it without the chocolate...but we doubt we can resist!)

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 221.8 kcal
Eiweiß 6g
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Vegan Banana Chocolate Cake 47

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Zutaten für Vegan Banana Chocolate Cake

  • Vegetable Oil
  • 1/2 cup vegan chocolate chips
  • Brown Sugar
  • 3 ripe bananas, mashed
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Ground Cinnamon
  • Ground Nutmeg
  • Ground Cloves
  • 1/2 cup chopped walnuts or pecans
  • 1/4 cup raisins
  • 1/2 cup coconut oil
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 cup unsweetened cocoa powder

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Zubereitung von Vegan Banana Chocolate Cake

  1. Preheat oven to 180°C (350°F). Grease and flour two 9-inch round cake pans or a 9x5 inch loaf pan.
  2. In a medium saucepan over low heat, melt 1/2 cup vegan chocolate chips and 1/2 cup coconut oil. Stir until smooth.
  3. Remove from heat and stir in 3/4 cup granulated sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
  4. In a large bowl, mash 3 ripe bananas until smooth. Add mashed bananas to the melted chocolate mixture.
  5. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 cup unsweetened cocoa powder.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Stir in 1/2 cup chopped walnuts or pecans (optional) and 1/4 cup raisins (optional).
  8. Divide batter evenly between prepared cake pans or loaf pan.
  9. Bake for 25-30 minutes for cupcakes, 35-40 minutes for 9-inch round cakes, or 50-60 minutes for a 9x5 inch loaf.
  10. Insert a wooden skewer into the center; if it comes out clean, the cake is done. If not, bake for a few more minutes.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

41g

Fat

5g

Carbs

11g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vegan Banana Chocolate Cake?

Vegan Banana Chocolate Cake dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Vegan Banana Chocolate Cake?

Vegan Banana Chocolate Cake hat etwa 221.8 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 11 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Vegan Banana Chocolate Cake?

Die wichtigsten Zutaten für Vegan Banana Chocolate Cake sind Vegetable Oil, Chocolate Pieces, Brown Sugar, Bananas, Flour, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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