Vegan Banana Chocolate Cake Recette

Indulge in the richest, most moist vegan chocolate banana cake you'll ever taste! This recipe is born from a desire for delicious desserts without the eggs and dairy. We've perfected a decadent chocolatey experience using simple, plant-based ingredients. So easy to make, yet surprisingly sophisticated – perfect for any occasion! (Next time, we're trying it without the chocolate...but we doubt we can resist!)

Préparation 20 min

Cuisson 70 min

Calories 221.8 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegan Banana Chocolate Cake

Vegetable Oil
1/2 cup vegan chocolate chips
Brown Sugar
3 ripe bananas, mashed
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Ground Cinnamon
Ground Nutmeg
Ground Cloves
1/2 cup chopped walnuts or pecans
1/4 cup raisins
1/2 cup coconut oil
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 cup unsweetened cocoa powder

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Comment préparer Vegan Banana Chocolate Cake

Preheat oven to 180°C (350°F). Grease and flour two 9-inch round cake pans or a 9x5 inch loaf pan.
In a medium saucepan over low heat, melt 1/2 cup vegan chocolate chips and 1/2 cup coconut oil. Stir until smooth.
Remove from heat and stir in 3/4 cup granulated sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
In a large bowl, mash 3 ripe bananas until smooth. Add mashed bananas to the melted chocolate mixture.
In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 cup unsweetened cocoa powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1/2 cup chopped walnuts or pecans (optional) and 1/4 cup raisins (optional).
Divide batter evenly between prepared cake pans or loaf pan.
Bake for 25-30 minutes for cupcakes, 35-40 minutes for 9-inch round cakes, or 50-60 minutes for a 9x5 inch loaf.
Insert a wooden skewer into the center; if it comes out clean, the cake is done. If not, bake for a few more minutes.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

41g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Vegan Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Desserts Cakes Dietary Low Sodium Low Cholesterol Healthy 2 Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Vegan Banana Chocolate Cake ?

Vegan Banana Chocolate Cake prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Vegan Banana Chocolate Cake ?

Vegan Banana Chocolate Cake contient environ 221.8 calories par portion, avec environ 6 g de protéines, 11 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Vegan Banana Chocolate Cake ?

Les principaux ingrédients de Vegan Banana Chocolate Cake sont Vegetable Oil, Chocolate Pieces, Brown Sugar, Bananas, Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.