Vegan Broccoli Cream Taglietelle Receta

Indulge in this creamy, dreamy Vegan Broccoli Cream Tagliatelle! A reader favorite, this incredibly forgiving recipe is bursting with fresh broccoli and perfectly cooked tagliatelle pasta, all swathed in a luscious, vegan cream sauce. Easily customizable, you can adjust the creaminess to your liking using almond, soy, or rice milk for a lighter sauce, or blended tofu for extra richness. Get ready for a delicious and satisfying vegan meal the whole family will love! Perfect for a weeknight dinner or a special occasion.

Preparación 15 min

Cocción 30 min

Calorías 905.2 kcal

Proteína 51g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Vegan Broccoli Cream Taglietelle

12 oz tagliatelle pasta
1 large head broccoli florets
1 tablespoon olive oil
2 cloves garlic, minced
onion
pine nuts
dried basil
1 cup vegan cream
mustard
soy cheese
black pepper, to taste
1/4 cup nutritional yeast
1 tablespoon lemon juice
salt, to taste
1/2 cup reserved pasta water
fresh parsley, for garnish (optional)

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Cómo preparar Vegan Broccoli Cream Taglietelle

Cook tagliatelle according to package directions. Reserve about 1/2 cup of pasta water before draining.
While pasta cooks, steam or sauté 1 large head of broccoli florets until tender-crisp (about 5-7 minutes).
In a blender, combine 1 cup vegan cream (or substitute with almond/soy/rice milk or blended silken tofu), 1/4 cup nutritional yeast, 2 cloves garlic (minced), 1 tablespoon lemon juice, salt and pepper to taste. Blend until smooth and creamy.
Add the cooked broccoli to the blender and pulse until coarsely chopped, leaving some texture.
Add the cooked pasta to the sauce and toss to coat. Add reserved pasta water, 1 tablespoon at a time, until desired consistency is reached.
Serve immediately, garnished with fresh parsley or nutritional yeast (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

32g

Fat

125g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins European Italian American Healthy Vegetarian Vegan 30 Minutes Or Less

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Preguntas frecuentes

¿Cuánto se tarda en preparar Vegan Broccoli Cream Taglietelle?

Vegan Broccoli Cream Taglietelle tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Vegan Broccoli Cream Taglietelle?

Vegan Broccoli Cream Taglietelle tiene aproximadamente 905.2 calorías por ración, con unos 51 g de proteína, 30 g de carbohidratos y 80 g de grasa.

¿Qué ingredientes necesito para Vegan Broccoli Cream Taglietelle?

Los ingredientes principales de Vegan Broccoli Cream Taglietelle son Tagliatelle Pasta Noodles, Broccoli, Olive Oil, Garlic, Onion, Pine Nuts. Consulta la lista completa con cantidades más arriba.