Vegan Broccoli Cream Taglietelle Rezept

Indulge in this creamy, dreamy Vegan Broccoli Cream Tagliatelle! A reader favorite, this incredibly forgiving recipe is bursting with fresh broccoli and perfectly cooked tagliatelle pasta, all swathed in a luscious, vegan cream sauce. Easily customizable, you can adjust the creaminess to your liking using almond, soy, or rice milk for a lighter sauce, or blended tofu for extra richness. Get ready for a delicious and satisfying vegan meal the whole family will love! Perfect for a weeknight dinner or a special occasion.

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 905.2 kcal

Eiweiß 51g

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Zutaten für Vegan Broccoli Cream Taglietelle

12 oz tagliatelle pasta
1 large head broccoli florets
1 tablespoon olive oil
2 cloves garlic, minced
onion
pine nuts
dried basil
1 cup vegan cream
mustard
soy cheese
black pepper, to taste
1/4 cup nutritional yeast
1 tablespoon lemon juice
salt, to taste
1/2 cup reserved pasta water
fresh parsley, for garnish (optional)

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Zubereitung von Vegan Broccoli Cream Taglietelle

Cook tagliatelle according to package directions. Reserve about 1/2 cup of pasta water before draining.
While pasta cooks, steam or sauté 1 large head of broccoli florets until tender-crisp (about 5-7 minutes).
In a blender, combine 1 cup vegan cream (or substitute with almond/soy/rice milk or blended silken tofu), 1/4 cup nutritional yeast, 2 cloves garlic (minced), 1 tablespoon lemon juice, salt and pepper to taste. Blend until smooth and creamy.
Add the cooked broccoli to the blender and pulse until coarsely chopped, leaving some texture.
Add the cooked pasta to the sauce and toss to coat. Add reserved pasta water, 1 tablespoon at a time, until desired consistency is reached.
Serve immediately, garnished with fresh parsley or nutritional yeast (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

32g

Fat

125g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins European Italian American Healthy Vegetarian Vegan 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vegan Broccoli Cream Taglietelle?

Vegan Broccoli Cream Taglietelle dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Vegan Broccoli Cream Taglietelle?

Vegan Broccoli Cream Taglietelle hat etwa 905.2 Kalorien pro Portion, mit ungefähr 51 g Eiweiß, 30 g Kohlenhydraten und 80 g Fett.

Welche Zutaten brauche ich für Vegan Broccoli Cream Taglietelle?

Die wichtigsten Zutaten für Vegan Broccoli Cream Taglietelle sind Tagliatelle Pasta Noodles, Broccoli, Olive Oil, Garlic, Onion, Pine Nuts. Die vollständige Liste mit Mengenangaben findest du oben.