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Vegan Broccoli Cream Taglietelle Recipe

Indulge in this creamy, dreamy Vegan Broccoli Cream Tagliatelle! A reader favorite, this incredibly forgiving recipe is bursting with fresh broccoli and perfectly cooked tagliatelle pasta, all swathed in a luscious, vegan cream sauce. Easily customizable, you can adjust the creaminess to your liking using almond, soy, or rice milk for a lighter sauce, or blended tofu for extra richness. Get ready for a delicious and satisfying vegan meal the whole family will love! Perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 30 mins
Calories 905.2 kcal
Protein 51g
Rating 5.0 (2 Reviews)
Vegan Broccoli Cream Taglietelle 29

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Broccoli Cream Taglietelle

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How to Make Vegan Broccoli Cream Taglietelle

  1. Cook tagliatelle according to package directions. Reserve about 1/2 cup of pasta water before draining.
  2. While pasta cooks, steam or sauté 1 large head of broccoli florets until tender-crisp (about 5-7 minutes).
  3. In a blender, combine 1 cup vegan cream (or substitute with almond/soy/rice milk or blended silken tofu), 1/4 cup nutritional yeast, 2 cloves garlic (minced), 1 tablespoon lemon juice, salt and pepper to taste. Blend until smooth and creamy.
  4. Add the cooked broccoli to the blender and pulse until coarsely chopped, leaving some texture.
  5. Add the cooked pasta to the sauce and toss to coat. Add reserved pasta water, 1 tablespoon at a time, until desired consistency is reached.
  6. Serve immediately, garnished with fresh parsley or nutritional yeast (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

32g

Fat

125g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins European Italian American Healthy Vegetarian Vegan 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Pasta Vegetables Kosher Vegan Vegetarian Dietary One Dish Meal Low Sodium Gluten Free Comfort Food Inexpensive Free Of Something Low In Something Pasta Rice And Grains Broccoli Taste Mood Savory Presentation Served Hot