Ingredientes para Vegan Chocolate Pudding
- Unsweetened Cocoa Powder
- Cornstarch
- Sea Salt
- Soymilk
- Agave Nectar
- Vanilla Extract
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Cómo preparar Vegan Chocolate Pudding
- Whisk together 1/4 cup unsweetened cocoa powder, 1/4 cup cornstarch, and a pinch of salt in a 1-quart saucepan.
- Gradually whisk in 1/2 cup soy milk until a smooth paste forms.
- Gradually whisk in the remaining 2 1/2 cups soy milk and 1/2 cup agave nectar (or honey).
- Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle simmer (about 5-7 minutes).
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Pour into individual serving dishes or a larger bowl.
- Cover and chill in the refrigerator for at least 2 hours, or until completely set. Serves 4.
- Garnish with vegan whipped cream, chocolate shavings, or fresh berries before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
20g
Fat
3g
Carbs
6g