Ingredientes para Vegan Gajar Ka Halwa Carrot Pudding
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Cómo preparar Vegan Gajar Ka Halwa Carrot Pudding
- Peel and grate 1 lb (approximately 4 medium) carrots.
- In a large pan or pot, combine the grated carrots with 1/2 cup of sugar. Cook over medium heat for 15 minutes, stirring frequently to prevent sticking.
- Add 1 cup of soy milk and the remaining 1/2 cup of sugar. Continue cooking for another 15-20 minutes, stirring constantly until the carrots are tender and the mixture has thickened.
- Stir in 1/4 cup chopped cashews and 1/4 cup chopped dates during the last 5 minutes of cooking.
- Remove from heat and allow to cool slightly before serving. Garnish with extra cashews and dates, if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
444g
Fat
9g
Carbs
39g