Vegan Gajar Ka Halwa Carrot Pudding Rezept

Indulge in the rich, warm flavors of this decadent Vegan Gajar Ka Halwa! This recipe, inspired by traditional Indian carrot pudding, offers a delicious plant-based twist perfect for any occasion. Sweet, subtly spiced, and wonderfully textured, this vegan halwa is surprisingly easy to make and guaranteed to impress. Enjoy the creamy sweetness of carrots enhanced with warming spices and a delightful cashew and date topping.

Vorbereitung 15 Min.

Kochzeit 55 Min.

Kalorien 574.9 kcal

Eiweiß 13g

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Zutaten für Vegan Gajar Ka Halwa Carrot Pudding

1 lb (approximately 4 medium) carrots, peeled and grated
1 cup soy milk
1 cup granulated sugar
1/4 cup chopped cashews
1/4 cup chopped dates

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Zubereitung von Vegan Gajar Ka Halwa Carrot Pudding

Peel and grate 1 lb (approximately 4 medium) carrots.
In a large pan or pot, combine the grated carrots with 1/2 cup of sugar. Cook over medium heat for 15 minutes, stirring frequently to prevent sticking.
Add 1 cup of soy milk and the remaining 1/2 cup of sugar. Continue cooking for another 15-20 minutes, stirring constantly until the carrots are tender and the mixture has thickened.
Stir in 1/4 cup chopped cashews and 1/4 cup chopped dates during the last 5 minutes of cooking.
Remove from heat and allow to cool slightly before serving. Garnish with extra cashews and dates, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

444g

Fat

Carbs

39g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 Desserts Asian Indian Easy Beginner Cook Vegan Vegetarian Puddings And Mousses Dietary Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vegan Gajar Ka Halwa Carrot Pudding?

Vegan Gajar Ka Halwa Carrot Pudding dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Vegan Gajar Ka Halwa Carrot Pudding?

Vegan Gajar Ka Halwa Carrot Pudding hat etwa 574.9 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 39 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Vegan Gajar Ka Halwa Carrot Pudding?

Die wichtigsten Zutaten für Vegan Gajar Ka Halwa Carrot Pudding sind Carrots, Soya Milk, Sugar, Cashews, Dates. Die vollständige Liste mit Mengenangaben findest du oben.