Vegan Gajar Ka Halwa Carrot Pudding Recipe

Indulge in the rich, warm flavors of this decadent Vegan Gajar Ka Halwa! This recipe, inspired by traditional Indian carrot pudding, offers a delicious plant-based twist perfect for any occasion. Sweet, subtly spiced, and wonderfully textured, this vegan halwa is surprisingly easy to make and guaranteed to impress. Enjoy the creamy sweetness of carrots enhanced with warming spices and a delightful cashew and date topping.

Prep Time 15 mins
Cook Time 55 mins
Calories 574.9 kcal
Protein 13g
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Vegan Gajar Ka Halwa Carrot Pudding 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vegan Gajar Ka Halwa Carrot Pudding

  • 1 lb (approximately 4 medium) carrots, peeled and grated
  • 1 cup soy milk
  • 1 cup granulated sugar
  • 1/4 cup chopped cashews
  • 1/4 cup chopped dates

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How to Make Vegan Gajar Ka Halwa Carrot Pudding

  1. Peel and grate 1 lb (approximately 4 medium) carrots.
  2. In a large pan or pot, combine the grated carrots with 1/2 cup of sugar. Cook over medium heat for 15 minutes, stirring frequently to prevent sticking.
  3. Add 1 cup of soy milk and the remaining 1/2 cup of sugar. Continue cooking for another 15-20 minutes, stirring constantly until the carrots are tender and the mixture has thickened.
  4. Stir in 1/4 cup chopped cashews and 1/4 cup chopped dates during the last 5 minutes of cooking.
  5. Remove from heat and allow to cool slightly before serving. Garnish with extra cashews and dates, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

444g

Fat

9g

Carbs

39g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 Desserts Asian Indian Easy Beginner Cook Vegan Vegetarian Puddings And Mousses Dietary Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Vegan Gajar Ka Halwa Carrot Pudding?

Vegan Gajar Ka Halwa Carrot Pudding takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in Vegan Gajar Ka Halwa Carrot Pudding?

Vegan Gajar Ka Halwa Carrot Pudding has approximately 574.9 calories per serving, with about 13 g protein, 39 g carbohydrates and 15 g fat.

What ingredients do I need for Vegan Gajar Ka Halwa Carrot Pudding?

The key ingredients for Vegan Gajar Ka Halwa Carrot Pudding are Carrots, Soya Milk, Sugar, Cashews, Dates. See the full list with measurements above.

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