Vegetarian Fish Sauce For Asian Cooking Receta

Craving the savory depth of fish sauce but vegetarian? This incredible recipe from Carol Gelles' "1000 Vegetarian Recipes" delivers! A delightful blend of seaweed and mushrooms creates a surprisingly authentic 'sea taste' without any fish. This easy-to-make sauce is less salty than soy sauce, adding a unique umami punch to your favorite Southeast Asian dishes. Keep a bottle handy in your fridge for instant flavor elevation!

Preparación 5 min

Cocción 35 min

Calorías 3.8 kcal

Proteína 1g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Vegetarian Fish Sauce For Asian Cooking

1 cup water
1/4 cup soy sauce
3 good-sized strips (about 3 inches total) dried kelp/kombu
Sun Dried Tomato
3 large dried shiitake mushrooms (stems removed)
2 tablespoons mirin
1 tablespoon rice vinegar
1 teaspoon sugar

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Cómo preparar Vegetarian Fish Sauce For Asian Cooking

Combine 1 cup water, 3 large dried shiitake mushrooms (stems removed), 3 good-sized strips (about 3 inches total) of dried kelp/kombu, 1/4 cup soy sauce, 2 tablespoons mirin, 1 tablespoon rice vinegar, and 1 teaspoon sugar in a small saucepan.
Bring the mixture to a boil over medium heat, then immediately reduce heat to low and simmer gently for 20 minutes.
Remove from heat and let the mixture cool completely to room temperature (about 15 minutes).
Strain the sauce through a fine-mesh sieve or cheesecloth into a sterilized jar or bottle.
Store in the refrigerator for up to 2 weeks or freeze for longer storage. Enjoy!
Use this umami-rich sauce as a 1:1 substitute for fish sauce in your favourite Southeast Asian recipes.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Vegetarian Fish Sauce For Asian Cooking?

Vegetarian Fish Sauce For Asian Cooking tarda unos 40 minutos de principio a fin: aproximadamente 5 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Vegetarian Fish Sauce For Asian Cooking?

Vegetarian Fish Sauce For Asian Cooking tiene aproximadamente 3.8 calorías por ración, con unos 1 g de proteína, 0 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Vegetarian Fish Sauce For Asian Cooking?

Los ingredientes principales de Vegetarian Fish Sauce For Asian Cooking son Water, Soy Sauce, Dried Kelp, Sun Dried Tomato, 3 large dried shiitake mushrooms (stems removed), 2 tablespoons mirin. Consulta la lista completa con cantidades más arriba.