Vegetarian Fish Sauce For Asian Cooking Recette

Craving the savory depth of fish sauce but vegetarian? This incredible recipe from Carol Gelles' "1000 Vegetarian Recipes" delivers! A delightful blend of seaweed and mushrooms creates a surprisingly authentic 'sea taste' without any fish. This easy-to-make sauce is less salty than soy sauce, adding a unique umami punch to your favorite Southeast Asian dishes. Keep a bottle handy in your fridge for instant flavor elevation!

Préparation 5 min

Cuisson 35 min

Calories 3.8 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegetarian Fish Sauce For Asian Cooking

1 cup water
1/4 cup soy sauce
3 good-sized strips (about 3 inches total) dried kelp/kombu
Sun Dried Tomato
3 large dried shiitake mushrooms (stems removed)
2 tablespoons mirin
1 tablespoon rice vinegar
1 teaspoon sugar

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Comment préparer Vegetarian Fish Sauce For Asian Cooking

Combine 1 cup water, 3 large dried shiitake mushrooms (stems removed), 3 good-sized strips (about 3 inches total) of dried kelp/kombu, 1/4 cup soy sauce, 2 tablespoons mirin, 1 tablespoon rice vinegar, and 1 teaspoon sugar in a small saucepan.
Bring the mixture to a boil over medium heat, then immediately reduce heat to low and simmer gently for 20 minutes.
Remove from heat and let the mixture cool completely to room temperature (about 15 minutes).
Strain the sauce through a fine-mesh sieve or cheesecloth into a sterilized jar or bottle.
Store in the refrigerator for up to 2 weeks or freeze for longer storage. Enjoy!
Use this umami-rich sauce as a 1:1 substitute for fish sauce in your favourite Southeast Asian recipes.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Vegetarian Fish Sauce For Asian Cooking ?

Vegetarian Fish Sauce For Asian Cooking prend environ 40 minutes du début à la fin — environ 5 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Vegetarian Fish Sauce For Asian Cooking ?

Vegetarian Fish Sauce For Asian Cooking contient environ 3.8 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Vegetarian Fish Sauce For Asian Cooking ?

Les principaux ingrédients de Vegetarian Fish Sauce For Asian Cooking sont Water, Soy Sauce, Dried Kelp, Sun Dried Tomato, 3 large dried shiitake mushrooms (stems removed), 2 tablespoons mirin. Consultez la liste complète avec les quantités ci-dessus.